OPENING MAY 19, 2021

The place

On the famous beach of Pampelonne located in the charming “quartier du Pinet »,

Like a real garden on the beach, Jardin Tropezina offers an exceptional setting for a light and friendly pause just a stone’s throw from le Château de la Messardière. Garden, restaurant, beach where we can laze around the endless summer days and nights.
Like a garden furnished with furniture collected over the years a garden where you have lunch under the pergola, where you linger at the table, where you fall asleep in the sun in the shade of the local vegetation

Discover the place in video

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the restaurant

Let yourself be seduced by sunny, family Mediterranean cuisine

Our dishes are carefully designed using seasonal products, most often of local origin,to offer you the highest quality ingredients.
And because the pleasure is not limited only to the plate, an attentive team is there to your desires to serve you in a relaxed and warm atmosphere.
You will see, we feel good.

With a wide choice of cocktails, Jardin Tropezina offers refreshing moments throughout the day and evening.
Smoothies prepared with fresh fruit for the little ones between 2 dips, signature cocktails for the older ones.

the Menu

Main Courses

  • HOME MADE CORDON BLEU, roasted onions and coriander
  • CRISPY AND TENDER VEAL ROUND, burnt tomato jus with Xeres
  • GRILLED BEEF TEARS, watermelon slice, home made ketchup
  • SKREI COD, saikyo miso, yuzu and ginger
  • STEAMED SEA BASS FILET, green herbs , capers and lemon confit
  • LARGE WILD CAMERON KING PRAWN ROASTED, seaweed and urchin butter
  • TRUFFLE ELBOW PASTA, grilled ham and beaufort cheese
  • MAC AND CHEESE, onions and bacon cri spy

FISH of exception

  • WHOLE SOLE, meunière or simply grilled
  • FISH OF THE DAY ( sea bass, sea bream…)
  • GRILLED LOBSTER
  • GRILLED LANGOUSTINE

FISH « crudos »

  • SEABASS, peanuts and ponzu
  • OTORO TUNA, yuzu, soja, garlic and ginger
  • SALMON, white miso, garlic and tarragon

Meat of exception

  • SLOW COOKED LAMB SHOULDER, spices, tomato and coriander bulgur whea t (2 p )
  • WHOLE ROASTED FARMHOUSE CHICKEN, stuffed with truffles, garlic new potatoes and savory

MEAT « crudos »

  • BEEF, Savora , honey
  • VEAL, goma and sesame
  • LAMB, spices , pepper

To share ... or not

  • FOR SPREADING, smoked aubergine caviar , houmous and pomegranate, roasted peppers and feta
  • TRUFFLE PIZZA, dry cured ham and rocket
  • SEASONAL HERBS AND VEGETABLES , fresh goats ’cheese and rye bread
  • STEAMED ARTICHOKE, rocket, parmesan and tuna mayonnaise
  • DEVIL ’ AVOCADO , crab tartare, passion fruit mayonnaise
  • PRAWN AND BABY SPINACH SALAD, truffle vinaigrette, parmesan and yuzu
  • LETTUCE HEART KING CRAB, peach and avocado, coriander and honey vinaigrette
  • SEA BASS CEVICHE, coconut and samphire
  • MARINATED MONKFISH CARPACCIO, orange, passion fruit and ginger
  • SEA BREAM TARTARE, mango, pomegranate and avocado
  • CREAMY BURATA, marinated vegetable petals , Barolo vinaigrette
  • SARDINES ROASTED, garlic, cumin, lemon cream and chives
  • PAN FRIED SQUID WITH PAIRSLEY
  • WARM OCTOPUS SALAD, new potatoes and smoked pepper
  • BLUE LOBSTER ROLL
  • SPICED LAMB P ITA BREAD, yoghurt and mint

Vegan

  • FOR SPREADING, smoked aubergine caviar, houmous and pomegranate, peppers
  • STEAMED ARTICHOKE, rocket, virgin olive oil
  • BABY SPINACH SALAD, truffle vinaigrette and yuzu
  • DEVIL’S AVOCADO, Barolo vinaigrette
  • VEGETABLES PASTA

Sides

  • STEAMED VEGETABLES
  • MESCLUN
  • BULGUR WHEAT
  • MASHED POTATOES
  • MASHED POTATOES WITH TRUFFLE
  • NEW POTATOES
  • FRIES
  • PARMESAN FRIES
  • SPICY FRIES
  • CHEDDAR FRIES
  • SWEET POTATO FRIES
  • TRUFFLE FRIES

And finally …

  • AN INTENSE RASPBERRY
  • WONDERFUL MANGO, PASSION FRUIT, COCONUT AND CORIANDER
  • MOLTEN CHOCOLATE AND CARAMEL CAKE BANANA SORBET
  • CHEESECAKE FOR SPREADING, BANANA CAKE, RED FRUIT MARMELADE
  • HOMEMADE ESQUIMAUX, FROMAGE BLANC, POMME, CITRON, VANILLE, BROWNIES, CARAMEL
  • HOMEMADE VANILLA ICE CREAM AND ADD YOUR OWN TOPPINGS
  • GRAPEFRUIT GRANITE AND WHITE MARTINI
  • SANGRIA GRANITE AND SOUR CHERRY
  • WATERMELON PLATE
  • FRUITS PLATE TO SHARE
  • DESSERTS FARANDOLE BY VANESS

The beach

Its sunbeds and daybeds invite you to relax and let go, combining voluptuousness and simplicity glamor and relaxation.From sunrise to sunset enjoy quality service with your feet in the sand

Open from April to October

The garden

This beautiful garden the one that brings us back to nostalgia for the summers of our childhood for a moment of relaxation with a breathtaking view of the bay and the sea.
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private events

With a capacity of 200 people, Jardin Tropezina is the ideal place for the organization of your private events.The restaurant and the beach can be privatized on request. Our team supports you in carrying out your project in order to define with you the smallest details of the evening the decoration the music and the menus...Whatever your requirements our team will offer you personalized service.
Video event

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opening hours and contact

Lunch

12 pm-4pm
open daily

DINNER

7:30pm to10:30pm
Every saturday of the year
Every evening from June 21 to August 31, 2021 - Live Music
My New Book
For beach’s bed booking you could call to
Contact us or make a reservation request - Restaurant only
This request is not a reservation. Following the sending of the form, you will be contacted by a member of our team to confirm the validation of your reservation.
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Important information
The following dates are not available for booking:
  • June 12, 2021 all day
  • June 19, 2021 all day
  • June 20, 2021 all day
  • July 23, 2021 dinner
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