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The place

On the famous beach of Pampelonne located in the charming “quartier du Pinet »,

Like a real garden on the beach, Jardin Tropezina offers an exceptional setting for a light and friendly pause just a stone’s throw from le Château de la Messardière. Garden, restaurant, beach where we can laze around the endless summer days and nights.
Like a garden furnished with furniture collected over the years a garden where you have lunch under the pergola, where you linger at the table, where you fall asleep in the sun in the shade of the local vegetation

Discover the place in video

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the restaurant

Let yourself be seduced by sunny, family Mediterranean cuisine

Our dishes are carefully designed using seasonal products, most often of local origin,to offer you the highest quality ingredients.
And because the pleasure is not limited only to the plate, an attentive team is there to your desires to serve you in a relaxed and warm atmosphere.
You will see, we feel good.

With a wide choice of cocktails, Jardin Tropezina offers refreshing moments throughout the day and evening.
Smoothies prepared with fresh fruit for the little ones between 2 dips, signature cocktails for the older ones.

the Menu

Main Courses

  • STEAMED COD FISH, crushed tomatoes, lemon emulsion
  • HALF-COOKED TUNA, sauteed zucchini, ginger and confit lemon
  • CALAMARBONARA, pancetta and pecorino
  • BEEF FILLET “SAUTOIR”, potatoes, tomatoes and basil

Exceptional fish

  • LARGE, WILD CAMERONE PRAWNS, roasted with garlic butter
  • SOLE MEUNIERE
  • CATCH OF THE DAY ( 2p)
  • GRILLED LOBSTER
  • GRILLED SPINY LOBSTER
  • ROYAL TRAY "GARDEN TROPEZINA" ½ Lobster, ½ Spiny Lobster, Crab claw, Lemonbutter, 1 Giant prawn, 20g Baeri KASNODAR caviar

Meat for sharing

  • SLOW ROASTED SPICED LAMB SHOULDER. bulgur, tomatoes and coriander (2pers)
  • FARMHOUSE CHICKEN, whole roasted with truffle, roasted new potatoes with garlic and savory (2p)
  • VEAL TOMAHAWK, oven-roasted vegetable tian, garlic and marjoram
  • T-BONE OF BEEF CHIMICHURRI, garlic and confit shallots

Pasta

  • TRUFFLE MACARONI , grilled ham and Beaufort cheese
  • TRUFFLE MACARONI, and Beaufort cheese
  • GREENY AGNOLOTTI, vegetable emulsion with cardamom, olives and confit tomatoes

To share ... or not

  • TO SPREAD, Eggplant caviar, hummus and pomegranates, grilled artichokes
  • PIZZA with summer truffles, cured ham and arugula
  • PIZZA with summer truffle and arugula
  • STEAMED ARTICHOKE. rocket and grana padano, tuna mayonnaise
  • KING PRAWNS IN TEMPURA AND SPINACH, vinaigrette truffle oil yuzu
  • WHOLE ROASTED CAULIFLOWER, curry, coconut milk, coriander and Piquillos
  • KING CRAB ROASTED, avocado, honey and coriander vinaigrette
  • SEA BASS PONZU CRUDO, pomegranate, mint and peanuts
  • HALF-COOKED SALMON CRUDO, Sakura vinegar, cherry and tarragon
  • WATERMELON CRUDO WITH SESAME, Hazuki bean cream, soy onion salsa
  • SEA BASS TARTAR, mango, pomegranate and avocado with a fork
  • SAUTEED CALAMARI with Iberian chorizo
  • BLUE LOBSTER ROLL
  • CRISPY OCTOPUS, potatoes and pimento de la Vera
  • LAMB PITA CONFIT WITH SPICES, creamy spicy
  • FALAFEL, mint and lime tzatziki
  • QUINOA with fresh herbs, eggplants and burnt avocado
  • CARPACCIO DE GAMBEROS ROSSO, lime and Baeri KASNODAR caviar
  • SNOW CRAB BAO, sour chive cream
  • FIGS AND GRAPES IN SALAD, stracciatella mint and sesame
  • BEAUTIFUL BURRATA TO SHARE, mixed tomato salad, pine nuts and basil

Side dishes

  • FRIES
  • SWEET POTATO FRIES
  • CHEDDAR FRIES
  • TRUFFLE FRIES
  • ROASTED NEW POTATOES
  • MIXED LEAF SALAD
  • STEAMED VEGETABLES
    vegan
  • MASHED POTATO
  • MASHED POTATO WITH TRUFFLE
  • BULGUR
    vegan

And finally …

  • A WELL INTENSE RASPBERRY
  • WONDERFUL APRICOT-THYM, Cloud of Greek yogurt
  • INTENSELY CHOCOLATE AND PEANUTS, Banana Sorbet
  • TROMPE L’OEIL CHEESCAKE, Blackberry Compote and Red Berries
  • HOMEMADE VANILLA ICE CREAM AND ITS TOPPINGS
  • WATERMELON PLATE
  • HOMEMADE FROSTED FRUIT GARDEN
  • FRUIT BOARD TO SHARE

The beach

Its sunbeds and daybeds invite you to relax and let go, combining voluptuousness and simplicity glamor and relaxation.From sunrise to sunset enjoy quality service with your feet in the sand

Open from April to October

The garden

This beautiful garden the one that brings us back to nostalgia for the summers of our childhood for a moment of relaxation with a breathtaking view of the bay and the sea.
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private events

With a capacity of 200 people, Jardin Tropezina is the ideal place for the organization of your private events.The restaurant and the beach can be privatized on request. Our team supports you in carrying out your project in order to define with you the smallest details of the evening the decoration the music and the menus...Whatever your requirements our team will offer you personalized service.
Video event

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opening hours and contact

LUNCH


Open daily
from 12 pm. to 4pm.

APERO

MUSIC LIVE
every evening from June 2, 2023

DINNER


every evening from June 2, 2023
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